I found this while I was playing on Epicurious, but I can't decide if it would be too much to make for a large group. I was thinking I could make it for like the first hour or two (10-12pm-brunch time) and only 12 or so at a time, so they'd be hot. If I prepped all the ingredients before hand, I think they'd be great. What do you think?
***Anybody have a good source for small ramekins? I'd need a ton to pull that off. It should would look cool to have little egg dishes for everybody.