#1 is some sort of flourless torte I believe and would look pretty neat with a W on it. We could serve the venue's spectacular vanilla gelato with it. #2 looks like it's one hell of a yummy chocolate cake and it pretty cute, but maybe too rustic? I'm leaning towards #3 with a few fresh ranunculus or garden roses instead of sugar flowers. We'd only need 2 tiers, maybe 3 at the most, but I still think it would be a beautiful cake. It could be orange cake on one tier and chocolate on the other, making something for everybody! #4 is just too cool looking to pass up, but I'm not sure how good it would really be. I keep thinking it would dry out.
So, which would you choose?
3 comments:
#3 was our cake! With 2 over-sized magenta peonies! It was simple but stylish and b/c it didn't require a lot of aesthetic work, our baker made the cake that morning and it was DELICIOUS and so moist!
Well does it! I have to have the same cake as my name twin! Do you have pics yet of it? I'd love to see it with real flowers on it.
Oh man. Either #2 or #3. They both look amazing. I'm thinking #3 for you though. Your description of how you'd do it sounds amazing!
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